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Test Code LAB1156 Food Allergen Profile

Important Note

The FOOD ALLERGEN PROFILE [LAB1156] includes these targets:

  • TOTAL IGE
  • WHEAT, IgE
  • WALNUT, IgE
  • EGG WHITE, IgE
  • *PEANUT, IgE
  • SOYBEAN, IgE
  • COW'S MILK, IgE
  • SHRIMP, IgE
  • CODFISH, IgE
  • HAZELNUT, IgE
  • CASHEW, IgE
  • ALMOND, IgE
  • SCALLOP, IgE
  • SALMON, IgE
  • TUNA, IgE
  • SESAME, IgE

*Upon ordering you will be asked, “If Peanut whole allergen is positive, would you like to reflex to the specific IgE components to provide a more precise diagnosis, assist with patient management?”

Intended Use

Intended for in vitro diagnostic use as an aid in the clinical diagnosis of IgE mediated allergic disorders in conjunction with other clinical findings.

Performing Laboratory

SPH

Specimen Requirements

Preferred Container:  SST

Acceptable Container:  Red-Top Plain

Specimen Volume:  Minimum volume 4 mL

Please send refrigerated

Specimen Stability

Ambient:  <8 hrs

Refrigerated (preferred):  1 week

Frozen:  >1 week

CPT Code

82785 

86003